Low Sugar Recipe: Pumpkin Chocolate Chip Walnut Bread
31/10/10 15:11
In honor of Halloween, here is a delicious low sugar, healthy pumpkin recipe.
Pumpkin Chocolate Chip Walnut Bread
Serves 16/Prep time: 15 mins.
What you’ll need:
-Cooking spray
- 1/4 cup Splenda Brown Sugar Blend
- 1 (15-oz) can pumpkin
- 1/3 cup low-fat buttermilk
- 1/4 cup canola oil
- 3 egg whites
- 1 tsp vanilla
- 1/4 cup Splenda Sugar Blend for Baking
- 1 cup whole wheat flour
- 1 cup old fashioned rolled oats
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/3 cup + 1 tbsp chocolate chips (reserve 1 tbsp)
2 tbsp chopped walnuts
Cooking Methods:
1. Preheat oven to 350/175 C. Lightly spray 8 x 4-inch loaf pan with cooking spray.
2. In a medium bowl, combine Splenda Brown Sugar Blend, pumpkin, buttermilk, oil, egg whites, and vanilla. Mix well and set aside.
3. In a large bowl, combine Splenda Sugar Blend for Baking, flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Make a well in the center of the dry ingredients. Add wet ingredients to dry ingredients all at once. Mix well. Add 1/3 cup chocolate chips.
5. Pour batter into loaf pan. Top with 1 tbsp chocolate chips and walnuts.
6. Bake 50-60 minutes or until a toothpick inserted into center comes out clean.
*Original article from:
http://www.lowsugar-recipes.com/dessert-recipes/pumpkin-chocolate-chip-walnut-bread.php
Pumpkin Chocolate Chip Walnut Bread
Serves 16/Prep time: 15 mins.
What you’ll need:
-Cooking spray
- 1/4 cup Splenda Brown Sugar Blend
- 1 (15-oz) can pumpkin
- 1/3 cup low-fat buttermilk
- 1/4 cup canola oil
- 3 egg whites
- 1 tsp vanilla
- 1/4 cup Splenda Sugar Blend for Baking
- 1 cup whole wheat flour
- 1 cup old fashioned rolled oats
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/3 cup + 1 tbsp chocolate chips (reserve 1 tbsp)
2 tbsp chopped walnuts
Cooking Methods:
1. Preheat oven to 350/175 C. Lightly spray 8 x 4-inch loaf pan with cooking spray.
2. In a medium bowl, combine Splenda Brown Sugar Blend, pumpkin, buttermilk, oil, egg whites, and vanilla. Mix well and set aside.
3. In a large bowl, combine Splenda Sugar Blend for Baking, flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Make a well in the center of the dry ingredients. Add wet ingredients to dry ingredients all at once. Mix well. Add 1/3 cup chocolate chips.
5. Pour batter into loaf pan. Top with 1 tbsp chocolate chips and walnuts.
6. Bake 50-60 minutes or until a toothpick inserted into center comes out clean.
*Original article from:
http://www.lowsugar-recipes.com/dessert-recipes/pumpkin-chocolate-chip-walnut-bread.php
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